Self motivated, reliable and organized. Eager to be part of a dynamic team, to utilize my skills and extensive knowledge of fish processing, safely and efficiently in a fast paced environment, while ensuring quality production. Enthusiastic, reliable, adaptable and able to work effectively as part of a team to meet deadlines. Willing and open to learn new things.
QUALIFICATIONS
NQF Level 4-6 Chemical Engineering Certificate.
Introduction to Chemical Laboratory Processes Certificate.
9 Subjects Ordinary Level.
SKILLS
-Exceptional knife skills.
-Inspecting, cleaning, sorting, weighing and grading fish.
-Filleting fish of all types and sizes.
-Shellfish and crab processing knowledge.
-Food handling knowledge.
-Good housekeeping knowledge.
-Good work ethics.
-Pay attention to detail and accuracy.
-Excellent communication skills.
-Organized with good time management skills.
-Can work quickly and efficiently under pressure.
-Can work in temperature-controlled environments.
-Physically fit to stand for lengthy periods of time.
-Good work ethics.
Morning walks and jogging.
Spending time outdoors and camping.
Lake fishing.
Cooking.
Watching cooking shows and imitating recipes.
Reading current affairs online.
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