I am a dedicated and experience fisheries specialist with a strong focus on maintain the highest quality standard in fish processing. With a deep understanding of general manufacturing practice, I am well vast in critical control points to ensure the safety and integrate of the products. As a fish monger, I have perfected the act of selecting, preparing and presenting fish to meet customer demands. The expertise in filleting guarantees precise and efficient fish preparation, maximizing yield while minimizing waste. I prioritize safety and hygiene as a non negotiable aspect of my work. I am well vast in industry regulations and practices, ensuring all safety protocols are strictly followed thorough the fish processing cycle. I am meticulous in maintaining and clean and sanitized environment, minimizing the risk of contamination and ensure the highest quality products for consumers. With my strong knowledge of critical control points, I am adept at identifying and address potential hazards and risks thorough the fish processing process. My attention to details and strict adherence to quality control measures contributes to the delivery of safe and superior fish products. I am confident that my expertise and commitment will make a significant impact on your organization.
Certification
Food Safety and Hygiene Certification -Alison -2023
HACCP(Hazard Analysis and Critical Control Points) -Alison -2023
GMP(General Manufacturing Practices) -Alison -2023
Education
Entrepreneurship Education -Master's Degree -University of Ibadan
Aquaculture and Fisheries Management -Bachelor's Degree - University of Ibadan
I enjoy fishing in my spare time, exploring different fishing techniques and learning about different fish species. I also love experimenting with new seafood recipes. Discovering unique flavor combinations and sharing my culinary creations with others. Additionally I stay updated on industry tends and attend seafood expos and actively engage in discussions and forum related to fish mongering.
