*greeting customer services and hand out menus.
*Taking meal and beverage orders from customer and placing the orders to the kitchen.
*Making menu recommendations and informing patron of any special.
*Delivering the beverage and meal to tables.
*Checking the customer whether satisfying.
Diploma in English teaching
Wine service training
Pos training
Customer service
Food and beverage - Asian -ceylon international hotel school
Basic level waiter - gem in blue industrial hospitality skills management institution.
*Ozon hotel superior - Hungary- waiter
20- 07- 2023- currently.
*The Kingsbury hotel plc- waiter
01-july-2016 - 22-march-2023
*E.V.R Export - operation Executive
01-february-2011- 31- may-2016
*Anthony Malik gunasekara supermarket - salesman
31- December - 2009- 11- January - 2011
*Carrefour hyper market - Assistant baker
15- November -2004- 12- May-2008.
*Reeding news papers and stories
*Listening music
*Greeting customer
*Traveling
*Team and work leader
*Feeding animals
*Riding mountain and bike
*Helping people.
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