International hospitality, service and F&B professional performing a variety of roles in Michelin awarded restaurants, 5 star hotels and innovative luxury brand concepts. Excellent interpersonal ability to communicate generously and effectively with guests, team members and stakeholders.
Conductor of passionate employment management, recognizing values and incorporate development plans.
Motivator of goodwill and integrity.
An avid trainer and motivational speaker by sharing practice know-how whilst creating fun environment. Whilst being under pressure, reassuring ultimate and harmonious experiences for guests and environment.
Expert in pre-opening and concept development.
- Hotel Management Diploma
- Advanced Sommelier and Spirits Diploma
Skills:
- outstanding active listening
- communicator with positive outlook
- ability to motivate and direct staff
- pro active work ethic and great organizational skills
- in depth knowledge of finance ethics and accounting practices
- commercial acumen
- menu engineering and wine/food pairing
- seasoned and up market gastronomy professional
- multi lingual
Intersect by Lexus Dubai/ General Manager/ September 2015-April 2020
Sheraton Grand Dubai/ F&B Outlets Management/ October 2014-September 2015
Six Senses Zighy Bay Oman/ Director of Restaurants &Sommelier/ November 2012-October 2014
Traveling, Cooking, Fitness
