I suggest myself for the position of Outlet Manager / Restaurant Manager as I believe in my skills and knowledge which I gained in past career working in various locations and with good properties. If I'm been considered for this position, then I would take this as an opportunity to further develop my knowledge, skills and contacts.
A hotel professional with over 14 years of experience in food and beverage department, a Post Graduate Diploma in Hotel Management.
Good Communication skills
Leadership Qualities
Analytical skills
Budgeting and forecasting
Salesmanship
Training skills
Legado Hotel and Convention Center (Now Manipal Inn)
F&B Operation Manager- December 2019 to March 2020 ( Till Lockdown)
Classic Sarovar Portico Thiruvananthapuram
F&B Manager - June 2019 to November 2020
Raviz Center Point, Dubai
Restaurant Manager - June 2018 to March 2019
Apollo Dimora, Thiruvananthapuram
F&B Manager - March 2016 to January 2018
Cooking
Teaching
Making New friends
