Competently utilize Lean Manufacturing, 5S, KAIZEN, Six Sigma, TPM and related process improvement techniques to ensure the most cost effective manufacturing process.
HACCP LEVEL 3 Certification
Interpret and develop reports including SOP & SSOP
Having experience in Dry & wet process.
Good Team player and able to work independently
Set up Health and Safety audit procedures and improve safety efficiencies.
Good experience in ERP & SAP
Managed More than 110 employees.
PRODUCTION INCHARGE July 2015 to October 2016 (1 year 4 months)
Gulf Food Production Wll, Doha – Qatar.
(Products : Reconstituted Milk, Flavoured Milk, Fruit Juices , Yoghurt & Laban)
• Maintain a safe & Clean Working Environment.
• Evaluate employee skills, identify and implement training requirements
• Prioritize, assign and review duties and work activities to meet productivity and quality goals.
• Plan, organize and monitor resources to achieve efficient use of labour, equipment and materials.
• Reporting to Production manager and Plant Manager.
• Successfully complete ISO/HACCP audit.
• Plan, direct and coordinate manufacturing operations activities for 110 numbers of employees.
PRODUCTION MANAGER Aug 2014 to Jun 2015 (1 year)
Sri Jayashree Food Products Pvt Ltd, Salem – Tamilnadu, India.
(Products: Ready To Eat Sweet Corn cob and Kernels)
• Plan and manage the day to day allocation of resource (equipment, people, materials and systems) in order to efficiently, safety and cost effectively achieve performance targets as agreed with production management.
• Supervised and motivated staff and management. Implemented performance, quality and efficiency measures to achieve aggressive production goals.
• Manage documentation of and training on production procedures and work instruction.
• Supervise working of all panel departments and provide appropriate training to all employees.
PLANT SUPERVISOR March 2014 to July 2014 (4 Months)
Mashal Chemicals, Bahrain.
(Products: Multipurpose Detergent, Liquid Hand soap, Dish wash liquids etc...)
• Assist to operate Tally Computer system and monitor all plant activities.
• Supervise working of all panel departments and provide appropriate training to all employees.
• Revises production schedules and priorities as result of equipment failure or operating problems
PROCESS TECHNICIAN October 2011 to September 2013 (2 Years)
Nestle (Singapore) Pte Ltd, Jurong – Singapore.
(Products : Coffee powder (Nescafe 3in1), Malted Beverage Powder (Milo) & Soya Sauce)
• Assist to supervise to meet company KPI’s, MSA, LE & LP.
• Entries data of production record in SAP and on time closing of PO’s.
• Attend SHE meeting and participate in risk assessment review.
• Applying productivity improvement approached on daily and shift wise basis through better planning between manufacturing and packing.
• Complete end to end planning, direction and coordination of all the manufacturing process.
• Ensure associates comply with company systems such as ISO, OSHA, GMP, 5S, OEE and implement new systems and when it is required.
• Responsible for having safe work instructions available for all positions. Processes are run in accordance with SOP’s, SSOP’s and other documentation.
