I see myself as the ideal candidate because am young, energetic with diverse experience in food processing industries and fast food restaurants as chef Cook
Bachelor Degree in food science and technology
Higher National Diploma in bakery and food processing
Advance level holder in pure maths and statistics, Geography, and Economics
August 2020- April 2021 as a food processing agent at A.G.T.X. Cooperative yaounde
February 2020-August 2020 As food Nutritionist and cookery worker at center of functional foods and nutraceutical drugs
September 2019- February 2020 At KAMENKE FAST FOOD RESTAURANT Cradat yaounde branch as a chef Cook for fast food dishes
Reading,Researching,learning new things and Traveling
