I believe that my knowledge, attribute, skills, working experience, and inspiration that the position required makes me suitable candidate for this position.
1) Secondary Education
2) Higher Secondary Education
3) Diploma in Food Processing Technology ( Food Processing, Food handling, Food production, Quality Assurance, Quality control,Food safety, project management, Customer Service, Team management, Time management, Computer literacy, Event Management.
QATAR AIRWAYS (11/2022 - Present)
Food & Beverage Assistant. As a Food & Beverage Assistant my responsibilities are
Welcome guests to the venue. Provide accurate wait times and monitor waiting lists. Manage reservations. Escort customers to assigned dining or bar areas. Provide
menus and announce Waiter/Waitress’s name. Greet customers upon their departure. Coordinate with wait staff about available seating options. Maintain a clean reception
area. Cater to guests who require extra attention. Answer incoming calls and address
customers’ queries. Assist wait staff as needed
STANZA LIVING (1/2022 - 10/2022)
Food and Beverage Supervisor. As a Food & Beverage Supervisor my responsibilities
are take care of Production (be with the production team ,make sure that foods are
being prepared in a proper way maintaining hygiene & food safety. Make sure that
foods are being prepared on time), Quality of food (ensure that the food is well cooked
and maintained proper hygiene), Despatching (be with the despatching team, ensure
that the despatching area is neat & clean , calibration of weighing machine before
packing, ensure that food containers are clean & sanitized before packing, ensure all
the despatching movements are done on time), Cleaning (ensure that the operation
areas are neat & clean after each operation). Daily production planning (Making every
next days production planning). Coordinating weekly meetings.
THINKOUT EVENTS & PROMOTIONS (4/2019 - 1/2022)
Operation Executive. Working as an Operations Executive need to communicate with
the higher management to prepare a strategy for operations to run efficiently. also
need to assist in developing long term plans to achieve the goals and objectives which
are already set, managing the company's commercial operations and various
expenses and budget, keeps a check on the performance of the operations of both
internal service providers and external service providers, monitor the condition of the
facility and keep a check on the environmental performance and give suggestions or
approve funds or plans for spending, most important tasks is to provide them with a
work environment which is favorable for high work productivity. As an Operation Executive worked in 5 star , 7 star properties (such as Taj,JW Marriott, ITC, Oberoi, Westin, Radisson, Leela palace etc) and airports (such as Netaji Subhash
Chandra Bose international airport, Kempegowda International Airport etc).
Learning new skills
Learning different languages
Experiment with food to make something innovative
Volunteering
Playing outdoor games
Sales & marketing
