• I am ultimately responsible for any issues or problems within the team and to make sure they are dealt with appropriately
• Ensure that holidays & sickness are managed, tracked and considered in planning.
• Helping with training and development
• Manage the flow of day-to-day operations
• Distribute reports to the appropriate personnel
• Motivate and inspire team members
• Establish meeting times, places and agendas
• B3 Development Workshop Training
• Proficiency in all areas of Microsoft Office, including Access, Excel, Word and PowerPoint
• Excellent communication skills, both written and verbal
• Level 2 Award In Food & Safety For Manufacturing
• Fully qualified first-aider
• Essential Hygiene & Chemical Safety Food
• Manual Handling Course
• Health & Safety
• Speaks More Than Two Languages (Polish, English, Russian & Basic German)
• Responsible for making a wide range of breads, pastries, and other baked goods
• Measuring and mixing ingredients into dough according to a recipe.
• Lead a team of bakers to prepare bakery items for banquets and events.
• Assist and support senior chef and other bakers.
• Prepare and make all bakery items for a large number of guests.
• Provide training to staff in baking activities.
• Meet the requirements of clients.
• Ensure proper storage of all items in refrigerators and freezers.
• Operated a warehouse
• Tend accessory equipment such as pumps and conveyors to move materials or ingredients through production processes.
• Weigh or measure materials, ingredients, and products to ensure conformance to requirements.
• Clean and maintain equipment, using hand tools.
• Collect samples of materials or products for laboratory testing.
• Motivate and inspire team members
• Test samples of materials or products to ensure compliance with specifications, using test equipment.
