It is because i have 12 years work experience in the Food industry, working in various industries, such as Vegetable processing, cereal production, dairy production and prepared meals production. I have worked in low risk and high-risk environments, therefore I am highly adaptable, to any environment.
I have been exposed to quality control, assurance, supplier quality assurance, auditing, product development, external and internal auditing, microbiology, training and I have had the opportunity to create a food safety and quality assurance system from scratch, where I am currently working. I can interpret food safety standards and legislation, and create the necessary documentation for controlling processes.
I am very analytical and can problem solve. I am passionate about food quality and will ensure that all food safety policies and procedures are adhered to, and that all manufactured product is free from any hazards, and meets up with set product specifications and customer requirements.
- National Diploma in Food science and technology
- Certificate in total quality management
- Certificate in ISO22000 requirements and implementation
- Certificate in HACCP
- Certificate in PRP's and GMP's
1) The Good food factory, duration: 1 April 2020 to date, role: Food safety manager, products: ready to eat meals, frozen meals, and baked goods. Creation and implementation of food safety systems, auditing and product development
2) Home of the chicken pie, duration:1 July 2016 to 30 March 2020, role: Food safety manager, products, pizza's, ready to eat meals, party foods and frozen meals
3) Montic dairy, duration: 1 May 2013 to 14 June 2016, role: Senior quality assurance officer, products: pasteurised milk, U.H.T milk, yoghurt, cultured milk, custard and cream, role: co-ordination of food safety and quality systems implementation and training, from receiving to dispatch area
Cooking , swimming and reading
