1. M.Sc. Food Technology (70.6% marks) from Guru Jambheshwar University of Science & Technology, Hisar, Haryana, India
2. Merit Awarded in Advance HABC Level 4 Award in Managing Food Safety in Catering (QCF) - accredited by the regulators of England and Wales (Ofqual and the Welsh Government) UK
3. NEBOSH-IGC Certificate in Occupational Health and Safety from NEBOSH UK
4. IRCA Certified Lead Auditor Course in ISO 22000:2005 (Food Safety Management System) from Moody International India
5. IRCA Certified Lead Auditor Course in ISO 9001:2015 (Quality Management System)
6. IRCA Certified Lead Auditor Course in ISO 14001:2015 (Environmental Management System)
7. IRCA Certified Lead Auditor Course in OHSAS 18001:2007 (Occupational Health and Safety Management)
8. Merit Awarded in HABC Intermediate Level 3 Award in Supervising Food Safety in Catering (QCF) - accredited by the regulators of England and Wales (Ofqual and the Welsh Government) UK
9. Merit Awarded in HABC Intermediate Level 3 Award in Supervising HACCP in Catering – endorsed by High Field Awarding Body For Compliance, Middle East & Asia
10. HACCP Awareness Certificate from GHP Quality Consultants Abu Dhabi, UAE.
Company: Global Emirates Services CO. LLC., Abu Dhabi, UAE
November 2014 to October 2016
Food Safety & HSE Officer
Company: Amira Pure Foods Pvt Ltd, Gurgaon, India
June 2013 to November 2014
Assistant Manager Quality
Company: SGS India Pvt Ltd, Gurgaon, Haryana
August 2008 to May 2013
Senior Executive Quality
Company: Nirulas Corner House, Delhi, India
June 2006 to July 2008
Quality Assurance Executive
