A highly skilled food technologist with 18 years of theoretical knowledge and 13 years of hands on experience in quality management food safety and compliance. BRCGS Professional, Approved HABC Trainer Food safety and HACCP Level 1,2,3,4. Multi site management. Leading certification projects.
M.Sc(Hons.) Food Science and Technology ,
B.Sc(Hons.) Agriculture major with Food Technology
BRCGS Professional
IRCA Certified
Nebosh Certified,
HABC Approved Traniner
Please see the attached CV for Detail
I spend my free time in Reading Books of Food processing,Travelling, chatting with family members. I am interested in helping needy people and caring them.
