A passionate professional who enjoys being part of as well as leading, a successful and productive team. I am quick to grasp new ideas and concepts and to develop innovative and creative solutions to problems whilst under considerable pressure. Able to work on my own initiative or effectively within a team to achieve organizational objectives in terms of Food & Beverages, Quality Standards, and cost reduction with minimum resources expenditure while ensuring HSE policies are followed.
Master of Business Administration
Associate Food Technology 3-years Diploma
Certified Supply Chain Manager
Certified Procurement and Store Manager
Certified Hospitality Trainer
Lean Six Sigma Black Belt
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