I have worked in the food industry for 12 years now and have held various roles including production management, quality management and implementing ISO, HACCP and FSSC 22000 in the various roles. I am also a qualified internal auditor for FSSC 22000. I have worked in companies that manufacture sweets, chocolates, bubblegum, beverages and peanut butter. With all the skills and educational knowledge I believe that I would be a great asset for any food manufacturing company.
Honours degree in Post Harvest Technology - Chinhoyi University of Technology
courses done
Food Technology, Food Analysis, Food Toxicology, Food Engineering, Food microbiology
MBA - Management - UNICAF University
courses done
Strategic management, financial management, consulting procedures, dissertation,
Hiking, exercise, playing darts, watching football, watching motivational videos, going out for walks, touring and seeing wild animals and going for game drives..
