Skills
• Effective Communicator • Proficient in Customer Needs Assessment
• Honesty • Expert in Product Development
• Excellent Interpersonal and Human Relation Skills • English – Fluent in reading, writing and speaking
• Malay – Fluent in reading, writing and speaking
• Mandarin – Proficient in speaking
• Computer Literacy
• Proficient in Customer Satisfaction
• Proficient in Customer Service
• Proficient in Creative Problem Solving
Work History
Manager 09/2007 to 06/2013
The Daily Moo Kuching, Sarawak, Malaysia
Food Technologist 05/1999 to 07/2007
Vanilla Foods Centre Kuching, Sarawak, Malaysia
Assistant Restaurant Manager 02/1997 to 04/1999
Golden Arches Restaurants Sdn Bhd Kuching, Sarawak, Malaysia
Education
Certificate of Basic Food Cleanliness and Safety 2007-2008
National University of Malaysia Bangi, Selangor, Malaysia
Bachelor of Applied Science in Food Science and Nutrition 1997
Deakin University Melbourne, Victoria, Australia
Diploma of Food Technology 1995-1996
William Angliss Institute of Tafe Melbourne, Victoria, Australia
Bridging into Sciences 1996
Western Melbourne Institute of Tafe Melbourne, Victoria, Australia
Malaysian Certificate of Education (equivalent to ‘O Level’) 1990
St Joseph’s Secondary School Kuching, Sarawak, Malaysia
