I’m confident in ability to contribute to your team’s success and ensure high standards of food safety and quality. In my previous experience at Real Wrap Co, I worked as a part of the Technical department and I was responsible for ensuring the products are made to specification and correct policies and procedures are followed during the production process. I have a deep understanding of food safety and regulations, including HACCP, GMP and BRC. Also highly knowledgeable in food science, food processing, food microbiology and having more than 1 year of experience in food manufacturing.
1.MSc Food Science and Technology with Food Innovation and Development.
2.Bachelor of Technology in Food Technology.
3.Level 4 in Food Safety
4. Level 3 in HACCP
5. Food Allergy and Intolerance training
Reading, Movies, badminton etc
