Enthusiastic approach to the challenge, ambitious and hardworking chef who is striving to build a career in the culinary world. I have held confidential roles with top service for VIP's and always keen to achieve top class results.
2006 High culinary school in LE Tourquet-Paris CAP
2019 Food hygiene and safety level 2
cuisines with experience: French, Italian, Spanish, Mediterranean, Japanese, Mexican American
Cooking, sports, reading books
