One a kind work history and unexpected skills, passionate and comitted in my work im a plus to the team. Discret, supportive and disciplined im dedicated to my team as work is more than just à liste of task
Catering
Food safety
Temperature management
Team management and organisation
Apprentice BTEC at le bon bocal replacing the chef when needed.
Apprentice cook at Disneyland Paris at a one of a kind program:
Im in a le parisien article (one of the most read newspaper in France). Cooking, supervising trainee or extra are some of my recurrent task and skills in my former job.
Workout
Martial art
Cinema lover
Food and beverage enthousiast
Philosophy
