French trained Chef with 12+ years of experience in Michelin and 5* Hotels across the globe. Trained in all European cuisines as well as Indian, Pakistani, Arabic, Chinese and many others. Proficient in HACCP and Team leading with pre-opening experience.
Culinary skills, Leadership, Hygiene manager and Team management, Computer and Microsoft Office proficient as well as front of house including micros and POS systems and managing the restaurant itself also.
Guitar, movies, video games, cooking, helping out animal shelters in my free time and the occasional voice acting gigs which i do for free and mostly for fun
