UCE certificate.
Professional barista certificate.
Coffee culture and history
Art and design
Music and creativity
Sustainability and environmentalism
Food and culinary arts
Coffee cupping and tasting
Latte art and design
Coffee roasting and brewing experiments
Photography and videography
Traveling and exploring new coffee shops
Reading coffee blogs and publications
Attending coffee festivals and events
Experimenting with new coffee recipes
Practicing mindfulness and meditation
Spending time with friends and family
Creativity and self-expression
Passion for quality and excellence
Desire to make a positive impact
Love for connecting with people
Constant learning and improvement
1. Leadership
2. Inventory Management
3. Customer Service
4. Time Management
5. Quality Control
Best young barista.
Best signature brinks.
Immigration status
Family obligations
Financial stability
Education and training
Social connection
For further information on our international agency and available workers please contact us today (click here)
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