O LEVEL(WAEC)
CERTICATE IN HOTEL AND HOME MANAGEMENT
Specialization: Vocational chef, food safety and hygiene, catering and event management.
Education: Certificate in food and Nutrition
Experience: Vocational chef and also Event planner, 2017-Present
Language: English, Igbo
Skills: Customer service relation, food safety and quality control, event planning and coordination
personal interest: Cooking for family and friends, travelling to experience different cuisines and cooking techniques, reading cookbooks and food blogs, participating in cooking competitions, menu planning and development
Skills: Cooking for family and friends, Travelling to
Leadership
Time management
Organisational Skills
Problem-Solving
Financial Management
Communication Skills
Delegation
Quality Control
Staff Training and Development
Customer Service
