1. Secondary Education Complete from Sasati Nahala Abinash High School under West Bengal board in the year 2004.
2. Higher Secondary Education Complete from Radhapur High School under West Bengal board in the year 2006.
3. Completed a Diploma in food production course from Hotel Operational Training School, registered under Govt of West Bengal from 16 Sep 2004 to 15th Feb 2006.
My journey to becoming a chef was inspired by my father, food & joy it bring to people. Growing up, I watched my family gather around the meal time. sharing stories and had meal. This sense of community and connection through food sparked my desire to create memorable dining experiences for others.
In addition to cooking, I have very limited hobbies that complement my culinary passion. I enjoy reading books, traveling & exploring different cuisine. Where i can understanding current culinary demand & global flavors.
What truly makes me tick is the creative process in the kitchen. I thrive on the challenge of transforming simple ingredients into extraordinary dishes and take immense satisfaction in seeing guests enjoy the meals i prepared.
Cost Control / Menu Design / Kitchen Layout / Recipe Management / Culinary Budgeting / Kitchen Operational Inventory / Team Training / Supervision / Customer Service / Recourse Procurement / Health & Safety / Team Work
1. Successfully completed food hygiene training 2013,2016,2018 under Dubai Municipality.
2. Successfully completed PIC training 2017 under Dubai Municipality.
3. Attended US Beef butchers training workshop-2015.
4. Attended The Emirates Salon Culinary Practical cookery events-2016.
5. Certificate of completion World Chefs present Sustainability education program-2020.
6. Certificate of completion FSSAI Covid19, guidelines program - 2020.
7. Certificate of completion MBRUMHS, Covid19, Break the chain program-2020.
8. Certificate of completion The Do Food Safety, By Victoria University, Australia - 2020
