I have very good training and exposure within the industry locally in Kenya, including ISO 22000, and HACCP training within an esteemed brand.
I am confident in myself, my skills, have an approachable demeanor, great life and work attitude and I believe my experiences will be valuable to any team I work with.
kitchen management skills
Banguet catering
Butcher Skills
seafood handling and prep
sushi, sashimi
Latest placement was as a Junior sous chef, at Diani Sea Resort- Mombasa, Kenya (Nov 2021- Aug 2022)
Assistant chef for 8 months at Aberdare Prestige and Royal Cottages up to Nov 2022
Executive Chef at Nyama Mama for 1 year (May 2018- May 2019)
I enjoy cycling, writing, musical and dancing shows, I also keep and tend a few pets, domestic animals and garden.
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