I am a passionate and discipline chef looking for excellence and consistence in the dishes that I am available to do. Patience to teach and listen when people require my services. I am a team worker, and capable to follow instructions from my superior in order to complete my task on day to day side-job.
Knowledge international cuisine experience in Culinary arts, food studies, science, food and beverage.
Managment, food technology, creation, and food cost control, mark up, chef supervisor, business administration.
Massive Operations: hospitals, schools, buffets, catering. creation of menus, lidership and teamwork
01/2022 current- The monkey house and Bagatelle Restaurant. Two of the most exclusive top 5 restaurant in Ryadh- Saudi Arabia. Caribbean and Latinoamerica cuisine influence into the middle east.
02/2019-11/2021: Sapore S.A.S: Biggest Brazilian company in southamerica. Personalization of caribbean, italian and brazilian food to embassies, health companies sector, hospitals and schools
01/2018-01/2019: Carnival Cruise lines. biggest company of cruise lines in the world. In charge of the lido buffet, creating and executing diferent sort of menus (caribbean, mediterranean and french) Traveling around north, south and centre america. All over Caribbean sea
Passionate and discipline to exercise, working out and gym. Read and listen podcast to motivate myself and others. Try food all over the world, new cultures and stories behind them.
