A highly accomplished General Manager with more than 25 years Hospitality experience Leading from the front with a client-first and a can-do attitude. Very creative and an eye for fine detail. Successfully lead and develop staff. A strong focus on guest needs, corporate goals and new business development.
Diploma in Hospitality (Hotel and Tourism Management)
Hotel Management
Hotel Operations
Director of Food and Bverages
Food & Beverage Management
Event Management
Catering Management
Matric Diploma (High School Grade 12)
Current Employment:
Hotel General Manager (Managing of all Hotel Departments and Operations including FOH, F&B, Housekeeping and Maintenance)
Previous Employment:
Events Manager (Planning, managing and overseeing all events and conferences from client briefing, right up till event set-up, break-up and post-event client debriefing)
Hotel General Manager (Managing of all Hotel Departments and Operations including FOH, F&B, Reservations & Housekeeping)
Cooking
Travelling
Interior Design and concepts
Reading and writing
Art and architectural design concepts
Charity work for Children's Homes and Shelters
