I have 5 years Professional Chef experience of coordinating and managing Event Catering Companies and a Boat Cruise Company
I have provided catering services for both public and private sector.
• I have an excellent interpersonal and communication skill.
• I am knowledgeable in Food Safety and Hygiene with a Level 2 certification in Food Safety.
• I am knowledgeable in inventory processes and management.
• I have trained and evaluated both front and back of house staff.
• I am the Founder of an online restaurant and I also provide catering services for outdoor and private events.
• I am knowledgeable in menu planning, recipe development and dietary support.
• I have an excellent writing and oral skill in English Language with an UKVI IELTS score of 6.5.
I am available for an immediate employment with the help of Visa Sponsorship, as I currently run a self-owned event catering business in Nigeria.
Professional Chef Diploma Cuisine and Patisserie
Reddish Chronicles Nigeria
Bachelor of Science Public Administration
Babcock University Nigeria
Head Chef at Apella Cuisines and Confectionaries 2016 to present
Sous Chef at Tee Exotique Catering Services February 2021 to January 2022
I have also collaborated with other Chefs, Event manager and Corporate Organisations as their in-house Chef.
Nest innovation Technology 2021 to present
First Bank Nigeria Quest 2019 to present.
Hanging out with my kids and husband(Road trips)
Meeting new people and learning about their culture and food.
Team Bonding
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