I am a young chef which recently took successfully my fist international career step. I am a hands on hard worker that loves being a member of a professional kitchen team. I operate with ease on my own as well as a member of a team, a quick learner that is always seeking for a challenge.
2019 Degree in Culinary Arts, LE Monde institute, Athens Greece
cuisines: Greek, Italian, Mediterranean, American, Irish, Ethnic dishes
Reading recipes, experimental cooking, cinema and volleyball
