I am a hard worker very organised & stickler for attention to detail & i feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team but i m also very capable of working on my own initiative.
1. Secondary School Certificate (2009)
2. Higher Secondary School Certificate (2011)
3. Professional Chef Course (2013)
4.Kitchen Management Course (2015)
5.Food Safety & Sanitation Course HACCP (2017)
Present Employer: Royal Kitchen Restaurant, Dhaka, Bangladesh
( 1st Sept 2020 to Present as a Sous Chef)
Past Employer: Senang Bowl Restaurant, Chittagong, Bangladesh
( 1st July 2019 to 31st March 2010 as a JR Sous Chef)
Past Employer: Secret Recipe Bangladesh ( Malaysian Chain Restaurant), Dhaka, Bangladesh
( 1st Dec 2019 to 31st May 2019 as a Demi Chef)
Past Employer: Pappa Roti ( Malaysian Chain Restaurant), Dhaka, Bangladesh
( 1st Feb 2016 to 31st Oct 2017 as a Commis 1st)
Past Employer: The Royal Chulan Hotel, Damansara, Malaysia
(25th Jan 2015 to 21st Jan 2016 as a Commis 3rd)
Past Employer: Six Season Hotel, Dhaka, Bangladesh
( 10th Feb 2014 to 10th Jan 2015 as a Commis 3rd)
Past Employer: Biman Flight Catering Center, Dhaka, Bangladesh
(8th Dec 2013 to 31st Jan 2014 as a Intern Cook)
None listed
