The hospitality industry has given me an opportunity and a platform to display my talent and skill set, with over 5 years of experience I have been able to unlearn and relearn various ways to satisfy customers wants, and also worked with colleagues to achieve the set goal of the organisation.
I am vast with the use of modern equipments and work with little or no supervision.
Hospitality management : National diploma certificate.
Food safety and customer service : certificate.
Tutsy enterprise : Head baker: 2015- 2021
Inspire academ :Facilitator : 2018-2019
Araba's homemade :Head baker: 2009-2011
Achievements: increased sales by developing and lunching new products such as tarts, apple cinnamon cakes e.t.c.
Taught students the art of backing and how to setup.
Portrayed a good image of the organization by being properly groomed as a food handler
I love art and culture.
Adventure.
Traveling.
