An organisation that career growth is achieved and have good reputation, permanent employment.
I have vast experience in kitchen for over 21 years,good knowledge on menu engineering recipe development, Certificatied health and safety personnel, leadership skills
Diploma in catering and accomodation
Food Safety Level 2
Servsafe manager certification
Kitchen adminstration certificate
Hazwoper/Coshh certificate
Six sigma green belt certified
Belfry Hotel and Resort UK 2023 Jan -to date Sous Chef
The Inn Hotel -Jersey Head chef 2022 feb-2022 August end of contract
KBR Inc 2016 Nov -2021 May Executive Chef
Cycling
Swimming
Watching documentary and food channels
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