I have had extensive experience working as chef de cuisine, which allowed me to expand and enhance my knowledge of what it means to be an excellent culinary specialist
Work as a culinary proffessional, more than 17 years of wide range experience in multi level cuisines with more than 7years of supervisory/managment level. Currently working as a Retaurent head chef at Silversands Grenada
Restaurant Head chef at Silversands Grenada from December 2021
Sous chef at Butcha Steak house, Doha, Qatar from July 2019 to December 2021
Sous Chef at Mondrian Doha, Qatar from 2019 January
Junior Sous Chef at Banana Island Resort by Anantara, Doha from 2016 to 2019
Chef de Partie at Banana Island Resort by Anantara, Doha from 2014 to 2016
Chef de Partie at Meydan Dubai, UAE from 2012 to 2014
Reading Culinary books and cooking experiment
Watching new trends and innovative videos
Spends time for charity
Family time
