I am creative with my cuisine and aware of all the global cuisines around the world.
I can work for long hours and with perfection. I am very adaptive to working operations as well as the new climatic conditions.
Qualification: Bachelor of Hotel Management & catering technology
Skills:
Kitchen Operations Management
Culinary Expertise
Guest relationship management
Food Inventory Management
Recipe Development.
Head Chef working at Rustic chef (Sep 2020 - Till date)
Head Chef - Post 91 (Aug 2019 - Mar 2020)
Second Cook - The Greenbrier, USA (Mar 2018 - Mar 2019)
Exploring new food joints and eateries.
Music Singing/Rapping
