Great experience with luxury hotels made me gain certified food safety supervision in catering. Experience working in five-star luxury kitchens. Restaurant experience is a feature of very good knowledge of computer systems. Buying Genesis XP and Info points for POS or other well-known systems is an advantage. Hotel experience for every hotel opening and renovation. Creative, innovative and thinks outside the box. Excellent knowledge and technical experience managing a multicultural kitchen team is an advantage. Good knowledge and technical skills in both Western and Arabic - English
The ability to work long hours with a strong focus on operational excellence and strong managerial capabilities. Ability to speak to guests, elders, peers, and subordinates with confidence and in an appropriate manner. Interact with guests to get feedback on product quality and service levels. Confident
but fun and if necessary sympathize with the guests. Creative and modern in service of paint-to-order, buffet and set-up. Ability to understand food cost management and finances.
Executive Assistant Chef
Great experience in world class luxury hotels. I worked European chefs for different cultures, education schools . Stanford Introduction to Food and Health .Safety food Hygiene. food Costing Permanent development . menus Recipes .Team training performance for excellent . Management skills . courses Egyptian Ministry of Tourism. Food & Beverages Skills Communication departments . Opening of hotels and restaurant .specialize in French, European, Italian, German, Mexican and Seafood and international specialty Al Cart Restaurant healthy cooking Airport catering main kitchen buffet luxury hotel
cooking
