I am a French chef recently moved to Coventry.
My experiences as a head chef, technical advisor and business leader in collective catering, fine dining and multi site operation management has led me to master all aspects of managing teams in large organisations to present a high standard of service and food to customers.
My motto : "In the race for quality, there is no finish line"
bac professionnel restauration
BEP cuisine
CAP cuisine
BEPC
Cooking - sport - musique - Bagpiper