I've been a chef all my life, but am still learning to be a good chef . I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
-Culinary expertise.
-Decision making.
-Attention to detail.
-Communication.
-Cleanliness
-Teamwork and creativity
-Time management.
currently in Kuwait as a Head chef in a pizzeria restaurant.
sous chef in solo Napolitana in Kuwait.
Chef de Partie in Ora Japanese tapas in Kuwait.
Cooking, playing football, learning new skills and cultures from the team that I work with, and making new friends.
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