I'm a chef with almost 18 years of professional experience:
I used to work as a member of team, manager of the team up to 25 chefs in one brigade, and as a single professional chef in wide range environments: private clubs, golf clubs 4 stars hotels, contract catering, hospitals, private care homes, stadiums, events, concerts, fine dinning, public schools. blue chip companies, restaurants with rossete stars, chain restaurants,
i got wide knowledge form food production of many levels and wide range of clients
NVQ level 3 Professional chef
Food and safety auditor level 3
First Aid certificate
Master in Communication and market reasearches with specialisation metadata
Biology and Chemistry Level A
Personal Alhohol Licence
Genuiine Dinning Catering UK- Contract in HQ of News.co.uk in London Bridge London- as a Senior Sous Chef/Head chef- present from 10/2023
Harrison Catering UK - Latymer Upper School- Private school in Hammersmith London- as a Senior Sous Chef/Head chef- from 10/2022 to october 2023
11/2021- 10/2022 - Assistant chef manager in School complex in Worcester - Nunnery high school
Ice hockey IT, cooking books, programing, cars, technology, other cultures, travels, mechanics, astronomy, handball, basketball, history, languages, managment
