Currently working as executive chef at Pearl hookah lounge & restaurant in Dubai United Arab Emirates.
menu & recipe engineering
food safety system
leading kitchen operation
implementing food safety training
work under pressure and serve the best quality needed
follow up all market list
successful working in team a environment. as well as independently.
the ability to work under pressure & multi tasks.
the ability to follow instruction and deliver quality result.
the ability to guide a team & train them.
follow food safety & basic hygiene system.
work with standardized recipe.
menu & recipe engineering.
I am interested in working as Head Chef or Sous Chef in a Good company with good package.
cook with love & passion
watch cooking videos and learn more about food
try new recipes and invent new recipes
