The guests (not customer) are my boss. I have to impress them. Because they are paying my salary,not company.If there is no guest,there will be no company. I have to be them happy with my dishes.
Obsessed about food and culinary culture.Exploring local foods and transform them into today’s gastronomy world. I have no tolerance HACCP’S rules which is way of food safety procedures.
I am working as an Ex.Chef at Longosphere Glamping which is the biggest Glamping hotel in Turkey.Longosphere have 125 luxury tents in forest.You may check guest reviews on Google which is the best seeing details way what I am doing:)
Following trend of gastronomy.Wine tasting.Swimming as a professional.Green of nature.
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