I'm an experienced and goal driven chef, I am creative and have a passion for cooking. I am a committed, honest and loyal and customer oriented chef.
Diploma in Culinary
Diploma in Marketing Management
Several industry related lobster ink certificates
Head Chef at Signature Restaurant from the 6th of December 2020 to present day.
I'm responsible of the overall running of the kitchen from hygiene, menu Creation, stock ordering, costing, staff rostering, training, ensuring that kitchen equipment is serviced timeously.
Executive Sous Chef at Fusion Boutique Hotel from the 12th of December 2017 to the 4th of December 2020. I was responsible for the entire kitchen because during my time there was never an Executive chef hired. I was responsible for wine pairing, menu Creation, stock taking to mention but just a few.
Acting Head Chef at Marabi Club from the 8th of December 2016 to the 30th of November 2017. I was responsible for running the pass, ordering, stock taking, and kitchen hygiene.
Exercising and Healthcare
Team sports like volleyball
Community service
Cooking and baking
