I am a head chef/chef de parte at Udy Ali catering service Nigeria.
I deliver a delicious array of African and intercontinental dishes including pastries. I am passionate about introducing my clients and customers to new delicious delicacies and i make sure i provide the best quality of meals for their satisfaction.
My 6+ years of experience in the food industry has broadened my knowledge of African recipes. I have also traveled to the asian world during these years of expertise for work and i learned the asian cuisine as well.
These experiences have built my career over the years and I believe i am capable of handling the position of a head chef/sous chef effectively and efficiently.
Qualifications:
BSc. Economics
Master chef certificate of honors
W.A.E.C.
Skills:
Pastries and baking
Cooking
Food safety
Menu planning
Creativity
Leadership
Presentation
Udy ali catering services - Head chef/chef de parte presently
Radisson Blu hotel deria dubai - executive chef 2019-2021
Le meridian hotel and resorts - sous chef 2018-2019
Chicken republic - asst sous chef 2017-2018
Cooking
Street food
English cuisine
Beverages
Event planning
Traveling
