I have the ability to manage a busy kitchen with my previous experience. Capable of managing inventory while placing orders for raw material in a cost efficient manner. I am a hard-working individual who loves being part of a team. During my carrier I have excelled in the restaurant while exceeding the budget by delivering delicious and eye-catching dishes to make the guests happy.
certificate in basic food hygiene- Ibis hotel
YES I CAN HOSPITALITY GUEST SERVICE
certificate of personnel in charge level 2 training -food control department Dubai
has worked in the hospitality industry for the past 20 years
which includes well-known hotel chains such as Novotel, Hilton ,Marriot and Shangrilla
Hilton hotel - Dubai Chef de cuisine (Aug 2018 - up to date )
Marriot hotel -Dubai Chef de cuisine (Jan 2017-Jul 2018)
Shangrila hotel -Dubai Sous chef (Feb 2016 -Dec 2016)
I am passionate about food and love organizing .
keen on following health and safety regulations and loves trying out new recipes.
