I am positive about this position because I have 20 years of experience in the industry by working breakfast, lunch ,Dinner
By working as a pastry chef , line chef , starter chef in a fine dining resturant , also Running a complete kitchen and supervising staff
Master chef
Cakes and pastries
Bread making
Mustique company mustique island
Head chef in villa
Doing all food inventory
All food ordering
All food preparation and presentation
I have interest in learning new thing and becoming the best
Cooking
