I am a chef with progressive careers span of ten years of culinary profession. I am a hard-working, discipline,proactive,team player, goal oriented and willing to explore new challenges in my careers to achieve the best for my company and my growth.
I'm national diploma holder in food and beverage management
Specialized in:
1.food production and presentation.
2.Food cost analysis and reporting.
3.food hygiene and safety
4.alacarte and banqueting menus production.
5.staff mentorship and development
6.food procuring procedures and storage methods
Head chef (from July 1st 2017 to date)
Sous chef(from 2013 Dec 1st to June 10th 2016)
Junior sous chef(from Dec 2012 to Dec 2013)
I have interest in.
Explore more in culinary world .
Hobbies
Watching football
Listen to gospel
