I like to maximize productivity and meet target on time without compromising quality.
I am hardworking, patient and curious to know more and learn new things to add to my craft and my work.
I am skilled in communication and passionate about guest or customer satisfaction.
Diploma C E P D, Institute Assiobo Tipoh.
Diploma B E P C, Tokoin centre
Diploma C A P, Restaurant Bar L okavango
Golden tulip port Harcourt 2015 to date, The head chef.
De Edge Hotel Port Harcourt January 2015 to March 2015, Sous Chef.
Aristo House Hotel Casino Nigeria 2007 to 2008, Sous Chef
Cooking, Listening to Music, playing soccer.
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