I have always been passionate about cooking and began my culinary career as kitchen apprenticeship in a five star hotel,where I learned the importance of attention to detail,creativity and teamwork.I have worked in several types of kitchen,including fast paced restaurants and fine dinning.
culinary skills
attention to details
ala carte production
food plating
haccp awareness
micros
food presentation
menu development
communication
hygiene
staff training
food quality
pre opening
costing
fine dinning
cooking
taking nature walks
reading articles
watching
trying new recipes from the internet and other chefs
bike riding
social medi engagement where we educate people on health eating
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