Head Chef Sous Chef Private Chef

" Been working abroad in few countries.
Have a Cuisine/Pastry degree in Portugal and another Course at Le Cordon Bleu in Paris.
Has a team working in Norway at Re-naa, Stavanger we won the first Michelin Star in 2016. "
Serial No: 210638

Skills keywords: chef, private chef, head chef
Qualifications:

Degree Cuisine/ Pastry in Portugal.
Cuisine Course at Le Cordon Bleu Paris.

Personal Information:

Going to the gym, explore new places, try new gastronomies, fly abroad Portugal, meet new people, read books.
Im an exigent, loyal and trustworthy person.

  • MANAGER/EXECUTIVE CHEF
    Herdade da Barbosa
    9 months ( Mar, 2024 - Jan, 2025 )
Employment Sought: Permanent
Current Location: Lisbon, Portugal
Top 5 countries interested in working in: Arabia, Saudi, Denmark, United Arab Emirates, United States
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