As a head pastry chef with over 10 years of experience, I have a passion for creating delicious desserts and eye-catching presentations. I have worked in some of the best restaurants and hotels, where I developed my skills in creating innovative desserts and managing an efficient kitchen. I am always looking for new challenges and opportunities to grow and improve. I would be honored to bring my experience and passion to your company as a head pastry chef
Far-reaching experience with food service administration and staff training
● Solid knowledge of kitchen and food preparation equipment
● Vast understanding of automated menu systems and related software applications
● Strong ability to perform mathematical calculations
● Ability to work well in a group setting
● Sound organizational skills.
Processing of modern pastry, artisan ice cream and bakery
My Hobby is my job
I am looking for perfection
Travel
Being in a group
Cultural interests
Modern Art
Reading
I like the tranquility of the sea and the mountains and being with my family
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