Head/Sous Chef seeking work in the UK

Available

Skilled result oriented chef with vast experience in fine dinning, banqueting and high volume operation.Good knowledge in menu engineering and recipes development.Inventory management,food costs and wages controls,food safety and hygiene, Allergens,portion sizing precision and presentations.Regulatory compliance and documentation

Serial No: 170170
Skills keywords: head chef, Junior sous chef, senior sous chef, sous chef

List Of Qualifications & Related Skills:

Diploma in catering and accommodation
Coshh certificate
Kitchen administration certificate
Food safety level 2
Servsafe food handler certificate
Hazwoper Certificate
Food Allergies certificate
Proficient in Window operating system POS,Macros ,FMC
First Aid and CPR certificate
Pre-opening and kitchen layout
Signature dish creation
Budget,Cost analysis, forecasting and operational logistics management
Green Belt Sigma Six Sigma certifications
HACCP ,Project Management

Previous Employment Details:

Details on request

Interests & Hobbies:

Cooking,Watching culinary program,surfing internet on culinary and latest cooking trends.watching wildlife documentary.
Swimming, cycling ,hiking athletics

Current location:  United Kingdom - View on map
Nationality: Kenyan
Spoken languages: english





popup-img