Accomplished Head Chef with 14+ years experience

" Results driven Head Chef with 14+ years of experience in hotels, restaurants and safari camps. Proven track record of delivering exceptional dining experiences, leading high-performance teams, and driving menu innovation. Holder of diplomas in Hotel and Catering Management, Professional Cookery, and certifications in Cost and Management Accounting. "
Serial No: 213923

Skills keywords: head chef, chef, sous chef
Qualifications:

-6 Ordinary Level Subjects (GCSE), Victoria High School (2001)
-Certificate in Hotel and Catering (Supervision), Institute of Commercial Management (2005)
-Diploma in Hotel and Catering, Institute of Commercial Management (2005)
-National Certificate in Professional Cookery, Higher Education Examinations Council (2006)
-National Diploma in Professional Cookery, Higher Education Examinations Council (2009)
-Certificate in Cost and Management Accounting, Institute of Administration and Commerce of Zimbabwe (2018)

Personal Information:

Hobbies: Cooking, exploring new technology and experimenting new recipes
What inspires me: Cooking for loved ones and seeing the joy it brings to family and friends.
Free time activities: Volunteering at charity organisations that provide training and support for vulnerable youth and watching series.

Management Skills:

1. Leadership
2. Team Management
3. Inventory Management and cost control
4. Time Management
5. Communication
6. Problem solving
7. Quality Control
8. Menu planning
9. Staff developing

Professional Awards/Accolades:

Consistent Customer Satisfaction- Consistently delivered high levels of customer satisfaction, resulting in positive reviews and repeat business.
Collaboration with local suppliers- Fostered strong relationships with local suppliers to source fresh, seasonal ingredients and support the local community.
Food safety and quality assurance- Maintained exceptional food safety, and quality assurance standards, ensuring a clean and safe kitchen environment.

  • Trainee Chef
    Victoria Falls Hotel
    1 years, 1 months ( Jul, 2008 - Jul, 2009 )
  • Head Chef
    Mbada Diamonds Private Limited (Mining Company)
    5 years, 3 months ( Jan, 2011 - Apr, 2016 )
  • Chef
    Gaby's restaurant
    2 years, 11 months ( May, 2016 - Apr, 2019 )
  • Head Chef
    African Bush Camps ( Currently working )
    5 years, 11 months ( May, 2019 - Apr, 2025 )
Employment Sought: Permanent
Current Location: Harare, Zimbabwe
Top 5 countries interested in working in: Australia, United Kingdom, United States
Right to work in the following countries: Zimbabwe
Supplementary Information:

My career aspiration is to be an Executive Chef a leading brand within the hospitality industry. for Would need visa sponsorship for roles in the United Kingdom

Employers, Click here to Hire





Latest Job Adverts

popup-img
popup-img
Welcome to
Skills Provision

Please click on the relevant link

Employers Job Seekers

For further information on our international agency and available workers please contact us today (click here)

Back

If you are interested in new employment opportunities please register on our website (click here)

Back
popup-img