2 associates degrees in Culinary Arts/ pastry and applied sciences. Certified First Aid responder with CPR certification and CNA license. Graduated 2nd in my class in school. Food safety certification and instructor level certification. Awarded Best wedding cake and Bakery in St. Augustine FL for 3 years in a row. Vegan and GF qualified. Food allergy and organic certification.
Highly motivated person both personally and professionally, I set high goals and aim to achieve them! Always looking to improve and grow as a person and learn new things, a very positive and outgoing personality! Love to travel and enjoy exploring new places, love to exercise and try new foods! Love to cook and bake, always learning new techniques and new recipes! A self starter, very trustworthy and a leader in a group! Can adapt to various situations and high stress environments!
18 years of management experience from running a 10 employee bakery all the way up to a bakery regional director overseeing 3 states and 20 bakeries. Employee and supervisor development, financial management skills, recruiting skills, recipe development and testing skills, food safety and sanitation management skills, nutrition and food allergy management skills, computer skills, first aid responder certification, corporate management training, customer support and satisfaction management skills, HR management training.
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